Priscilla was born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives. She learned the beauty of making food from scratch and the striking difference in taste. After graduating from college in SC, where she met her husband, she moved back to Italy.
Priscilla moved from Italy to Greeneville, TN, a few years ago with her three beautiful children and husband. She has embraced the beautiful life of the mountains and established herself in the area.
